Nantucket Grill Menu (Updated September 2025)

New England Fish Sandwich

Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw

Shrimp Po’Boy

Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with remoulade sauce

Cranberry Bog

Hot roasted turkey with warm stuffing, cranberry sauce and mayonnaise served on a grilled French roll

Turkey Club

A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread

Reuben

Hot corned beef with melted Swiss cheese, sauerkraut and thousand island dressing, grilled on seeded rye bread

Grilled Chicken Wrap

Lunch Special

Call for Description

Crab Cake Sandwich

New England style, pan-seared and served on a buttered, grilled brioche bun with remoulade sauce

French Dip

Thinly sliced hot roast beef with melted Swiss cheese, on a French roll, with a side of au jus

Fresh Maine Lobster Roll

Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll

Clam Roll

Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England roll with apple coleslaw

Steamed Asparagus

**NOT available weekday lunch**

Mashed Potatoes

**NOT available weekday lunch**

Sauteed Mixed Vegetables

**Not available weekday lunch**

Side Fries

Risotto

**NOT available weekday lunch**

Baked Potato

**NOT available weekday lunch**

Onion Rings

Grapes

Sauteed Spinach

**NOT available weekday lunch**

Steamed Mixed Vegetables

**Not available weekday lunch**

Steamed Broccoli

**NOT available weekday lunch**

Baked Sweet Potato

**NOT available weekday lunch**

Sauteed Asparagus

**NOT available weekday lunch**

Sauteed Broccoli

**NOT available weekday lunch**

Steamed Spinach

**NOT available weekday lunch**

Fruit

Coleslaw

Herb Rice

**NOT available weekday lunch**

1/2 Lemon Delight

1/2 Strawberry Shortcake

1/2 Triple Chocolate

1/2 Coconut Cream

1/2 Bliss

1/2 Unbirthday

BBQ Monterey Chicken Sandwich

Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear

Turkey Burger

Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese. Served with lettuce, tomato, red onions and a pickle spear

Ribeye Steak Sandwich

Ribeye steak served with sauteed onions and red peppers, topped with American cheese on a toasted French roll. Served with lettuce, tomato, red onions and a pickle spear

Grilled Portobello Mushroom

Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, remoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear

Island Burger

Topped with bacon, cheddar cheese and thousand island dressing. Served with lettuce, tomato, red onions and a pickle spear

1/2 Pound Burger

Served with lettuce, tomato, red onions and a pickle spear

Steak Burger

Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear

Cheese Bacon

Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear

Grilled Chicken Sandwich

Served with lettuce, tomato, red onions and a pickle spear

Chipotle Mushroom

Topped with mushrooms, provolone cheese and spicy chipotle mayo. Served with lettuce, tomato, red onions and a pickle spear

Half Barbecue Pork Ribs

a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item

One Grilled Kabob

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice

Filet Mignon

Tender 8oz char-grilled filet, lightly seasoned and served with one side item

Herb-Roasted Chicken

Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce

Two Grilled Kabobs

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice

Surf And Turf

Tender 5oz char-grilled filet, lightly seasoned and served with three stuffed jumbo shrimp and one side item

Cajun Ribeye

12oz char-grilled, Cajun-rubbed ribeye steak served with one side item

Airline Chicken

Full Barbecue Pork Ribs

a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item

Macaroni & Cheese

Served with grilled bread

Penne Pasta W/ Alfredo

Served with grilled bread

Kid Cheeseburger

Served with French fries or grapes

Kids Tenders

Served with French fries or grapes

Jambalaya Pasta

Our most popular pasta dish! Shrimp, chicken, and andouille sausage sauteed with onions, tomato and peppers in a zesty creole sauce with penne pasta

Spicy Nantucket Seafood Pasta

A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese

Cheese Raviol

Chicken Marsala

Pan-seared boneless chicken breast, sauteed mushrooms, broccoli and marsala wine sauce served over linguine pasta topped with parmesan cheese

Salmon Scampi Pasta

Sauteed garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese

Penne Primavera

A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta

Bowl Beef Chili

Bowl Vegetarian Chili

Bowl Tomato Basil Soup

Bowl New England Clam Chowder

Bowl Lobster Bisque

Crab Cakes

Two New England-style crab cakes, pan-seared and served with mashed potatoes and asparagus, dressed with lemon butter sauce.

Baked Sea Scallops

Large sea scallops are combined with garlic, butter, crab meat and bread crumbs, then baked to perfection and served with mashed potatoes and sauteed spinach

Bacon-Wrapped Scallops

Call us for description

Stuffed Shrimp

Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce

Nantucket Island Stuffed Tilapia

Fresh Tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sauteed broccoli and garnished with lobster cream sauce

Scallop Kabob

Seasoned and grilled scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce

Shrimp Kabob

Seasoned and grilled shrimp skewer served over herb rice and mixed vegetables, dressed with lobster cream sauce

Atlantic Grilled Salmon

Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sauteed asparagus, dressed with honey-tomato vinaigrette sauce

Seafood Combo Platter

Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item

Fried Sea Scallops

Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item

Fried Shrimp

Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item

Fish And Chips

Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item

Quesadilla Cobb Salad

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges 17

Side Caesar Salad

Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese

Greek Salad

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing

Buffalo Chicken Salad

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing

Garden Salad

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing

Fiesta Steak Salad

Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese

Blackened Salmon Salad

Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon

Extra Dressing

Caesar Salad

Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese

Pecan Spinach Salad

Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing

Side Garden Salad

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing

Pine Nut Salad

A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing

Cup Vegetarian Chili

Cup Lobster Bisque

Cup Tomato Basil

Cup Beef Chili

New England Clam Chowder

Nantucket Nachos

Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions

Chicken Quesadilla

Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning, and topped with pico de gallo and sour cream

Crab Dip

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles

Chicken Tenders

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing

Buffalo Shrimp

Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks

Spinach Artichoke Dip

A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles

Chicken Wings

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks)

Fried Calamari

Lightly battered and fried until golden brown, served with cocktail and tartar sauce

Quart Vegetarian Chili

Quart Tomato Basil Soup

Quart New England Clam Chowder

Quart Lobster Bisque

Quart Beef Chili

Full Coconut Cream Cake

Full Triple Chocolate

Full Unbirthday

Full Bliss

Full Lemon Delight Cake

Full Strawberry Shortcake